Wednesday, August 10, 2011
Pasta Alla Besty (another way)
So, I've blogged about P-dub's Pasta Alla Betsy before. It's a real treat in our house simply because I don't get to Costco more than once a month to get good shrimp. Last week when making out the menu, I wrote that we would have Pasta Alla Betsy on Wednesday night. My wonderful mommy-fried brain failed to remember that I actually needed shrimp for the recipe and around 5:00 when I started to cook, I realized the mistake. The only meats I had on hand were red meat and some chicken breasts. I opted for the chicken. I sauteed it just like I would have done with the shrimp and followed the rest of the recipe. It was really good! Give it a whirl!
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