I found this recipe in a cook book and then changed it up to suit what I actually had in the pantry.
So easy and yummy!
1 can pineapple chunks, undrained
1 T Stone Ground Mustard
4-6 Chicken Breasts (boneless)
1/4 cup soy sauce
salt and pepper to taste
Mix liquids and pour over chicken.
Cover with foil and bake for 1 hour.
Serve over rice (I use brown).
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