Oh how I wish I had a picture of that mexican steak. It was delish and we're having it again this week! I found the recipe out of Cook's Country magazine and then just adapted it a little.
Grill a steak.
Combine a topping of cilantro, sliced green onion, garlic and olive oil.
That's it.
When steak is done to your liking, top it with the mexican topping and let the meat rest.
Eat it.
No joke - it was restaurant worthy!
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