Pumpkin Cake Pops

#2 found my Bakerella Cake Pops book and poured through it the other day.

He found the recipe for Pumpkin Cake Pops and so sweetly asked if I would make them with him.

So I did.

You start out with melted white almond bark.

Add orange food coloring (I used Americolor gel).

I could have added more orange to make it darker but you get the drift.

We are a little out of order here

Here are the dipped ones (sorry the color is so off but they are orange).

My assistant decided to do a few himself.

Such concentration.

Here is what the goal was.

We made several as you can see.

Unfortunately, our edible marker was dreadful.

Please, don't buy this brand.

If I'd only checked amazon before buying, I would have learned how terrible these markers are.

The brand you really need is Americolor.

I used a spice cake and vanilla frosting.

These were a hit with my kids (even though the marker was frustrating).

*And the green stem was a minty tic-tac.  My boys don't like mint so we opted for stem-free pumpkins!