Mini Phyllo Tacos

So easy and very yummy!

These would be good for an appetizer but I served them along the tortilla soup.

1lb. ground beef

1/2 cup finely diced onion

1 envelope taco seasoning

3/4 cup water

1 1/4 cups shredded Mexican cheese

2 packages frozen mini phyllo tart shells (I saw these both in the freezer section and in the baking aisle)

Cook beef and onion over medium heat until no longer pink.  Drain.  Stir in taco seasoning and water.  Bring to a boil, reduce heat and simmer 5 minutes.  Remove from heat and stir in 1/2 of the cheese. 

Place tart shells on an un-greased cookie sheet.  Fill shells with taco mixture.

Bake at 350 for 6 minutes.  Top with remaining cheese and bake 2-3 minutes more or until cheese is melted.

Serve with taco fixins!