Well, this is posting later than planned. I'd originally planned to post about what I was making for New Year's Eve and then got side-tracked with all the prepping and getting the house picked up and totally forgot to take pics and everything.
Hahaha, all I really even made was P-dub jalapeño poppers.
The rest of it was easy stuff (mac and cheese, veggies and dip, Papa Murphy's pizzas).
Oh yes, and I also made a cocktail called Goombay Smash. It had 1 bottle of rum, 1 bottle of coconut rum, 1 large can of pineapple juice and 30 oz. sweet and sour mix in it. Very very tasty!
But during the course of the night I was introduced to a new drink called Rum Chata. It tastes like the milk left over from Cinnamon Toast Crunch cereal. I could honestly drink it morning, noon and night. Thankfully, I'm not a mom who drinks very often.
We hosted 11 adults and 16 kids. Everyone was gone by 10:15, house picked up and kids in bed by 11:00. Great New Year's Eve!
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