You may not know this but I cook bacon several times a week. We go through about 2 pounds? I have a bacon cooker that you can use in the microwave and I have a big iron skillet for the stovetop. I recently began hearing about cooking bacon in the oven. Novel idea. You can learn about it here.
This oven idea is great if you use store-bought bacon (Black Label is my favorite). But if you use fresh bacon, which we have about 15 pounds of, this is not a good way. Fresh bacon cooks much faster and requires a lot of attention lest it burn. So, I prefer to cook fresh in my iron skillet.
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