Beef Pot Pie

Now THIS was awesome!

I simply made my regular recipe for Vegetable Beef Stew but ommitted the beef broth.

It was much thicker this way!

I poured it into a large casserole dish and topped it with a homemade pie crust (Crisco recipe) and baked it at 400 for 20 minutes (or until it was browned).

DELISH!