Yummm...
This was soooo easy!
Layer a flour tortillia (burrito size) in a deep dish pie plate (sprayed with cooking spray)
Top with shredded chicken, jarred jalapenos, cheddar cheese and cilantro.
Top that with a mixture of flour, milk, salt and baking powder.
Bake it for 20 minutes or so and let it sit a few.
Serve with sour cream and Harry and David's awesome relish/salsa stuff!
NOTE* If I made this again, I'd probably sub the jalapenos with canned green chilis.
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