Crab Bisque

I was cleaning out the pantry the other day and found two cans of lump crab meat.

I searched for an easy recipe for crab bisque.

I found one that called for all ingredients I already had.

Win!

LOBSTER OR CRAB BISQUE  

2 cans cream of mushroom soup

1 can tomato bisque soup

2/3 c. dry sherry

1 c. light cream

2 c. milk

1 (7 oz.) can lobster or crab with liquid (I use crab because lobster is so expensive; lobster tastes better)

Blend sherry, milk, and cream into soups in saucepan. Add lobster/crab and heat gently, stirring often, until hot. Do not boil. 

So easy and so good, surprisingly since it wasn't from a nice restaurant and consisted of very basic ingredients.