Wednesday, December 15, 2010

Shrimp and Mushroom Casserole

Another Paula Deen recipe!
This one was for Shrimp and Mushroom Casserole.
Paula likes casseroles.
And she likes simplicity.


Starting out with butter and flour.



Half and Half.



Soup.



Canned mushrooms.



Parmesan Cheese.



Shrimp!
I bought these raw and cooked them myself.
Soooo much more flavor that way!



This.



It's kind a thick when you spread it into the dish.
Bake at 350 for 30 minutes.



Paula suggested serving it as a side with steak.
So I did.



Uhhh...YUM.

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