Because I'm an awesome mom...
(haven't said that in a while)
I made sugar cookies once again.
Aren't they so cute?
I used my Grandma's sugar cookie recipe.
And the royal icing recipe is the standard Wilton one.
I used skeleton, cat, ghost, pumpkin, moon and cat cookie cutters.
The skeleton one could also be used for Frankenstein but I ran out of time.
The kids loved them, and so did My Man and I.
The the funny thing I learned about using royal icing to ice your sugar cookies is that the icing acts of a kind of barrier making the cookies stale-proof. I made them on a Thursday and by Monday, they were still just as perfect as the day I made them. Who knew?
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