Easter Sugar Cookies

This year, once again, I made Easter sugar cookies.

I had new food coloring.  This is strictly for icings and frosting and is a "gel coloring."

It's much more bold.

I was going for a soft yellow and plopped some gel into the royal icing and got pumpkin orange.

So, lesson learned...a little bit goes a long way.

Guess how long these lasted?

About one day.

Guess how many I ate?

6

I also saved a few to take over to my in-laws for Easter dinner.

But we didn't even get into them because I'd also made a strawberry cake and my SIL had made cheesecake.

So...My Man took them to work with him and shared with his amigos!