Corn tortillas were never on my list of favorite foods until My Man started employing hispanic workers. Their wives would make tamales for us and over time, I have fallen in love with authentic mexican cuisine. Like, I totally love it. Totally.
And now, when I make mexican at home I find myself only using corn tortillas. And guess what? My kiddos love them. And guess what? They are gluten free!
Last night we had tacos with all the typical toppings. And two of the boys ended their meal with one more corn tortilla covered in melted cheese telling them they love these things while they wolfed them down.
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