Tuesday, August 6, 2013

Roast

I am starting to get to the dwindlings of the deep freeze beef.  I can't believe it.  We are out of steak, round steak, beef tips and soup bones.  Only 4 more roasts and about 30 pounds of hamburger.  Tonight we had a roast in the crock pot seasoned with a packet of italian seasoning.  It was just enough.  The kids loved it!  Served with mashed potatoes and green beans.  Just a little leftover for My Man's lunch tomorrow!

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