This is such a classic salad that I have recently rediscovered. Since I have so many tomatoes right now, I was trying to think of other ways to use them. We went to dinner at a friend's house the other night and she served a variation of it...which sparked my memory.
I normally slice cherry tomatoes in half. Dice up the fresh ball of mozzarella. Add some chopped fresh basil. Drizzle some EVOO and good quality balsamic vinegar. Oh and salt and pepper.
I could eat the stuff all day long. Yum
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