Invention

Okay, so I have about 50 packages of beef short ribs.  I blogged about this yesterday I believe.  Trying to come up with all kinds of ways to use it up.  Much like my "Cooking My Through" ground beef magazine.  So, today I am going to cook 3 packages of the beef short ribs in the crock pot, seasoned with some taco seasoning.  After they are fork tender, I'm going to shred it up and get rid of the fatty pieces and bones.  Then, going to serve with Monterrey jack cheese, cilantro, queso and tomatoes on corn tortillas.  Should be super yummy!