Tuesday, October 19, 2010

On the Back...

On the back of a Velveeta box is a recipe for a dip.
It's right next to the Ultimate Mac and Cheese recipe.
I never would have tried it if not for a friend of mine making it and bringing it to a gathering I once went to long ago.
It's awesome!


The cast:
frozen, thawed spinach
velveeta
cream cheese
rotel
cooked, crumbled bacon


Melt it all in the microwave and serve with tortilla chips.
Seriously good!
Now I made it for gatherings (in the Crock-Pot) and of course, the Superbowl.


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