Thursday, October 7, 2010

What Did You Have For Breakfast?



Remember a few days ago when I made the PW Chocolate Chip sweet rolls?

Well, I used the leftover dough to make PW's cinnamon rolls with maple icing.

Fab-u-lus!

When my children grow up, this is one of the things I hope they remember their mommy baking for them and request them when they come home from college.

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