Pasta alla Betsy is one of P-dub's recipes.
I make it a lot.
Okay, to be honest I make it about once a month.
When I make my big Costco trip I always pick up a bag of huge raw shrimp.
So, here's what you need:
Good white wine.
Lots of shrimp and butter.
Onion and more butter.
I have to cook my onions down to the burny bits because My Man thinks he doesn't like onions.
But he really does.
I put them in everything.
But when they're burny, he doesn't notice.
Tomato sauce.
Cream.
Yes.
Cream.
Stir and simmer a bit.
Serve over penne with garlic breadsticks and whatever you want.
Normally I make a salad but the other day I picked up some heat and eat toasted ravioli.
And once again proved why you only eat ravioli when ordered in a restaurant.
Ick.
Thankfully it wasn't the main course!
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