The next time I made short ribs, I used PW's recipe.
Different ingredients and cooking style.
Onions, shallots and carrots.
Cook up some bacon.
Brown some short ribs in oil and leftover bacon grease. Yes, they could be browner, but My Girl was acting up and I was trying to get through the hot oil part of this without her getting splattered.
Saute the veggies in the same pot you just browned the ribs in.
Add these.
Put the ribs back in and add some fresh rosemary and thyme.
Braise for 3-4 hours.
And ta-da!
Kinda out of focus.
Served with butter-roasted potatoes, rolls and green beans.
KILLER!
Really good!
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