Monday

On Monday I made PW's Chicken w/ Olives.

Here's the cast:

minus the little puff thingys (those are my girl's).

Oops!

My canned tomatoes are in my trusty Tupperware.

You brown up some chicken.

I used thighs and legs.

Because they are the best part of a chicken.

I realize I probably should have waited and taken the picture once the chicken was a bit more browned to save you from looking at raw chicken.

Sorry.

You throw all othe other ingredients into a big pot (basically) and let it simmer with the chicken for about an hour.

Serve over linguine (or spaghetti noodles if that's all you've got).

Review:

It was just OK.

No one ate the olives.

And the chicken didn't taste like I'd browned it first so it mostly tasted baked.

We aren't big baked chicken fans here.